It has come to our attention that you cannot pay with a credit card online right now. I'm not sure why, but several people have told us. We have called in our tech support. There is no word on if it will be fixed tonight.
Please place your order online like you normally would. Go to the option t...
Our Deep Dish Cheese are temporarily suspended. There's been a lot of problems with them lately and we can't figure out what's going on. We will update everyone once we can get it resolved. Thanks!
Our phone lines are having some technical difficulties right now. I called Spectrum and they said it's an area wide outage but that it should be fixed by 6PM. You can still kind of get through like half the time, but we only have one phone line and if it's in use it won't be able to go through.
Cover Photo, Our Story, Classic Breadsticks, and Sides.
Our Pizzas and Subs
Effective immediately, employees at Roscoe’s will no be accepting tips for carryout/dine-in orders. Nothing will change with delivery drivers. Employees at the Coletrane’s section won’t be impacted by this either.
All employees impacted by this change will be given an hourly rate increase. Tippin...
- Carlos DI didn’t expect to get such a good pizza . Ordered a pepperoni sausage and mushroom and it was great. The kind of sausage they use isn’t my favorite but a lot of people like it and I’m not gonna ding them for that. There’s also a little bar attached to the pizza place and you can go back there and eat and get a beer. Pretty good service.
- evolved dThere are so many pizzas on the menu, it was hard to narrow down which ones to try first! We decided to try the super pepperoni, supreme, and the port william peno pickle pizzas. The super pepperoni was our favorite! The port william peno pickle was also very good but I'm glad I ordered a small, the cream cheese makes it a very rich flavor. You can taste the jalapeno but it's subtle, the pickle really stands out (we tried a mix of the classic and new pickles). The dipping sauces we tried were all good and they give you a good portion. I ordered for pickup and it was ready when I got there and my order was correct. The girl that took my order was very friendly and the restaurant looked clean.
- kristi hEverybody rants about Roscoe's Pizza in Waynesville, Ohio in a food group I am in. It did not disappoint. It was the weirdest combinations of pizzas I have ever seen on a memu. The chicken cordon blue was my favorite with honey mustard base, pizza cheese, ham, and breaded chicken. The Oregonian was full of flavor with pizza sauce base, pizza cheese, pepperoni, bacon, sausage, mushrooms, onions, green peppers, banana peppers, green olives, and black olives. The chicken reuben had spartan sauce which was a ketchup, mayo, dill relish sauce with pizza cheese, chicken, onions, pickles, and sauerkraut. I never thought sauerkraut would be so good on pizza. The Detroit style breadsticks were perfect to sample the 12 sauces they had. Yummy.