Roscoe's Pizza

I didn’t expect to get such a good pizza . Ordered a pepperoni sausage and mushroom and it was great. The kind of sausage they use isn’t my favorite but a lot of people like it and I’m not gonna ding them for that. There’s also a little bar attached to the pizza place and you can go back there and eat and get a beer. Pretty good service.

There are so many pizzas on the menu, it was hard to narrow down which ones to try first! We decided to try the super pepperoni, supreme, and the port william peno pickle pizzas. The super pepperoni was our favorite! The port william peno pickle was also very good but I'm glad I ordered a small, the cream cheese makes it a very rich flavor. You can taste the jalapeno but it's subtle, the pickle really stands out (we tried a mix of the classic and new pickles). The dipping sauces we tried were all good and they give you a good portion. I ordered for pickup and it was ready when I got there and my order was correct. The girl that took my order was very friendly and the restaurant looked clean.

Everybody rants about Roscoe's Pizza in Waynesville, Ohio in a food group I am in. It did not disappoint. It was the weirdest combinations of pizzas I have ever seen on a memu. The chicken cordon blue was my favorite with honey mustard base, pizza cheese, ham, and breaded chicken. The Oregonian was full of flavor with pizza sauce base, pizza cheese, pepperoni, bacon, sausage, mushrooms, onions, green peppers, banana peppers, green olives, and black olives. The chicken reuben had spartan sauce which was a ketchup, mayo, dill relish sauce with pizza cheese, chicken, onions, pickles, and sauerkraut. I never thought sauerkraut would be so good on pizza. The Detroit style breadsticks were perfect to sample the 12 sauces they had. Yummy.